Learn how to make the most delicious and authentic gelato, sorbet, and granita in the heart of Sorrento! During this course, you will be guided by experienced gelato makers, who will share their knowledge and skills and help you perfect your recipes. We will start with the granita, a refreshing dessert made with fresh fruit juice, sugar, and water. You will learn how to balance the sweetness and acidity of the lemon juice and achieve the perfect texture using the right equipment and techniques. Next, we will move on to the sorbetto, a dairy-free frozen dessert that is perfect for those who are lactose intolerant or vegan. You will learn to make a creamy and smooth sorbet using only lemon juice, sugar, and water. Finally, we will teach you how to make the classic Italian gelato, a rich and creamy dessert loved worldwide. You will learn about the different ingredients used in gelato-making and how to combine them to create the perfect flavour and texture. At the end of the course, you can taste all the desserts you have made and take home your recipes and tips to impress your friends and family!