Uzbekistan has a rich culinary history, influenced by the Silk Road, which brought together a blend of flavours from Persia, the Middle East, and Asia.
Tour highlights the importance of food in Uzbek culture, emphasising hospitality and traditional cooking methods passed down through generations.

Tour includes “Must-Try Dishes on Your Uzbekistan Food Tour”
You can choose 3-4 foods to try.
Plov: The national dish, a hearty rice pilaf with lamb, carrots, and onions.
Uzbek rich flavour soups with rice, mung beans or lamb meat
Samsa: A savoury pastry filled with meat, onions, and spices, baked in a tandoor.
Shashlik: Grilled meat skewers, a popular street food.
Manti: Steamed dumplings filled with minced meat and onions.
Norin: Thin noodles with horse meat, a delicacy often reserved for special occasions.
Non: Traditional bread, a staple in every meal, often baked in clay ovens.
Halva: A sweet treat made from sesame or sunflower seeds.

Enjoy Uzbek food and explore the Vibrant Markets.