In the land of Ascoli olives, between the Sibillini mountains and the Adriatic sea, where the air is fresh and clean, the climate is ideal for the cultivation of olive trees, you will rediscover aromatic hints of medicinal herbs from Roman times. Let yourself be accompanied in this fascinating experience in the world of oil, now a point of reference for consumers, restaurateurs and oil enthusiasts.
From the olive harvest to bottling, with our Oil experience you will be able to follow the EVO oil production phases, taste the tender Ascoli olive, a range of pure and flavoured extra virgin olive oils so as to satisfy the expectations of every palate.

Towards the hills that extend along the Adriatic we go up to the slopes of the Sibillini Mountains among the rolling hills which host vineyards alternating with those of olive trees, we will visit a company born in the 70s which is dedicated to the production of wines with low environmental impact and high quality for the Marche region. Immersed in the vineyards, you can discover the process of wine production and visit their cellar guided by the experience and great passion of the producers themselves.
This will be followed by a tasting of white, red and sparkling wines with native San Giovese and Passerina grapes, enjoying a real food and wine journey with products from the Marche region up to the dessert together with a glass of Moscato for an unforgettable aperitif at sunset on the rolling hills