Starting from St. Lawrence Market, you’ll venture onto the Distillery District, a pedestrian-only area that boasts charming cobblestone streets and beautiful Victorian-era buildings.

This district was once the largest distillery in the world and has since been transformed into a hub for arts, culture, and entertainment.

First up, we’ll visit a local fish market where you’ll sample wild-caught sockeye salmon cured in Canadian maple syrup.

Then we'll visit a pub known for making one of the best versions of the “peameal bacon sandwich”, also known as Canadian bacon.

Next, you'll indulge in a popular no-bake dessert whose origin is shrouded in mystery.
After leaving the market, you'll unearth an Indian-inspired dish that has taken Toronto by surprise and is now a staple of the city's street food scene.

And for a great end, you'll devour the mouth-watering goodness of a classic Canadian pastry, the famous Butter Tart.
As with all our tours, there is also our delicious Secret Dish.