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Group sampling traditional French pastries, including canelé, macaron, chocolatine, and chestnut-violet brioche, at prestigious Maison Pillon in Carmes on our Toulouse Traditional Food Tour.
Group on Toulouse food tour learning French toasting etiquette while sampling regional white wine. A moment of cultural immersion.
Exquisite cheese board featuring Bleu des Hauts Plateaux, Beaufort d'Alpage, Brillat Savarin, Frigoulette, and seasonal cherries, savored at Marché des Carmes during our Toulouse food tour.
Saucisse de Toulouse, the star product of la Ville Rose.
A cold tomato velouté served during the summer season.

Check availability

Toulouse Food & History Tour with a Chef (in English)
  • Activity duration is 4 hours4h
    4h
  • English
Language options: English
Starting time: 10:00
Price details
€110.00 x 1 Adult€110.00
Total
Price is €110.00
Until Thu, 20 Feb

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