Our first descent will be to taste a whisky associated with peat, which we will do, delighting in the beauties of one of the largest peat bogs in the world. To do this, we will descend and have a tasting led by the Ushuaia Whisky Club team, at the Whisky Bar, inside the Villa La Cotorras Winter Centre. At this time we will take the opportunity to learn about the properties of whisky, tasting it while we contemplate the peat bog and the entire natural environment.

We held our second tasting here, of a high-altitude mountain whisky, with an introductory seminar, and wonderful views of Lakes Escondido and Fagnano. Then we will descend National Route 3, and in the middle of the road, off road, we will descend into a waterfall to taste again with water from the waterfall, which will open up the flavours by adding pure water to the whisky. It is an exclusive and unique experience at the end of the world.

On our third descent, we will taste a marine whisky, with an explanation seminar. The tasting will be much more enjoyable when done on the edge of Lake Fagnano, with beautiful views, and the necessary infrastructure to have the best time. Here we will take the opportunity to have a snack in the heat of the beech embers. In the facilities of Estancia La Carmen, we will learn first-hand the history of a pioneer family from Tierra del Fuego, as well as delight in the rich history of a museum of Fuegian pioneers. Finally, we can walk along Lake Fagnano, take photos from one of the site's docks, and relax in the beautiful natural space of the place.

At the end we will go to our refuge to enjoy a delicious grilled dinner, with drinks, salads, dessert and coffee. Previously, they will be able to use the toilets and enjoy Lake Fagnano, and all the facilities. The place invites us to relax and give a beautiful close to the day.

Once the activities are finished, we will return to Ushuaia.