Embark on a culinary adventure and master the art of cooking paella with a workshop in Valencia. Join a culinary expert on a guided visit to the bustling Ruzafa market where you will select the finest ingredients for the paella, followed by an immersive cooking class with traditional tapas and wine.

Meet your guide and head to the vibrant Ruzafa market. Immerse yourself in the lively atmosphere and help select the freshest ingredients needed for a delectable paella. Along the way, learn about the rich history of paella and gain insights into Valencian culture and traditions.

With bags full of ingredients, head to the kitchen which is located nearby. Meet your skilled chef and taste a tantalising array of tapas such as patatas bravas, Spanish tortilla, and traditional hams paired with sangria, beer, or soft drinks.

Learn step-by-step how to create a delicious paella, gaining a true insight into how to make a tasty meal that even locals would be proud of. Enjoy the fruits of your labour with a Valencian tomato salad, Valencian wines, seasonal fruit, typical Valencian sponge cake, sweet wine, and coffee.

You can choose between 3 types of paella (based on the option selected during booking):

Authentic Paella: The original recipe born in the Valencian Community, rice is the main ingredient, followed by chicken, rabbit, and vegetables.

Seafood Paella: This Paella recipe is more laborious and exquisite, containing an array of seafood and vegetables.

Vegetable Paella: Made with seasonal vegetables found in the surrounding fields of Valencia. It is also prepared with a 100% vegan broth.