I welcome you to the cellar with a glass of wine to start the tasting. We will then watch an informative video on the Alsace wine-making process (adapted for children).I will take you to visit the family cellar dating back to 1850, and discover the century-old oak barrels that we still use to make our wines. In 2020 following the organic conversion of my entire estate, we renovated our cellar and use now of this new space to offer our visitors a new activity. We have a scenographic experience in the cellar with a 180° immersive video projected on barrels : unique in France...It is a film about my rather rich personal history, and about my work philosophy. The whole video is projected in the cellar, on century-old oak barrels at 180° (mapping on some sequences) with sound work, throwing the audience in total immersion in my storey. The tasting is then followed by a meal in our NEW TASTING ROOM AND 100% IMMERSIVE RESTAURANT. Lounge music and images projected on the wall will transport you for a meal in OUR universe, where intermingles wine and tourism… This meal is composed of a cup of a Home-made soup - then a slice of riesling-cooked meat pie accompanied by various salds - Then, a plate of various cheeses is offered, followed by a delicious slice of kougelhopf and biebelaskaes (Alsatian cottage cheese). Finally, you finish your meal with a coffee or a tea. Throughout the meal, each dish is accompanied by a glass of wine from the estate. For children, a menu composed of knacks (small local sausages), vegetable chips, drink and dessert is available. You can also not register the children and they will choose a menu directly here ! A guide is at your disposal throughout the visit to exchange and answer your questions. Trophée du tourisme Alsace 2021 - trophée de l'oenotourisme Atout France 2022 - prix du Marketing France CIVA 2023.