Eagle Street Pier offers premier fine-dining in Brisbane’s central business district. Head here to sample innovative dishes from famous chefs and enjoy refreshing cocktails under the stars.
Choose from more than 15 restaurants and bars at this exciting location.
If you’re feeling bold, head for one of the cutting-edge fusion restaurants where the cuisine reflects the rich cultural diversity of this metropolitan city.
Savour a perfectly cooked fillet from the specialty steak restaurants or indulge in a seafood feast. To enjoy the atmosphere without breaking the bank, dine at one of the low-key outlets that offer family-friendly options like burritos and burgers.
Feel the soothing sway of the Brisbane River as you embark on a unique dining experience aboard a paddleboat. Wine and dine aboard the Kookaburra Queen as it cruises down the river past the city sights. Enjoy a leisurely high tea or reserve a place at the full seafood buffet complete with live entertainment.
End your meal with a drink. Meet the locals at one of the specialty beer cafés or ease onto a comfortable bar stool and order something new at an upmarket cocktail lounge. Most bars have a live band playing on the weekend, so bring your dancing shoes.
Return on Sunday morning to wander the stalls at the Riverside Market. Sip on a creamy coffee and enjoy a tasty breakfast from one of the food stalls. It’s easy to while away a few hours shopping for crafts and clothing. Entertain the kids by stopping to watch some of the street performers at this lively market.
Stroll along the river boardwalk that runs past Eagle Street Pier. Admire the grand Story Bridge and take in views of the downtown area. Follow the walkway all the way to the City Botanic Gardens to enjoy an afternoon under the shady fig trees.
Arrive at this area in style by catching the local ferry. This is a fun way to travel that offers visitors a chance to see the city from the river.
Eagle Street Pier offers some of the best dining experiences in the state and is an absolute must for traveling foodies.